Whole Hog Butchering Workshop
Sun, Sep 07
|Local Pig
*Select CLASS - WHOLE HOG on SUNDAY SEPTEMBER 7TH at 11:00AM when registering!!*
Time & Location
Sep 07, 2025, 11:00 AM – 2:00 PM
Local Pig, 20 E 5th St, Kansas City, MO 64106, USA
About the event
Join Wander Woman as we head to Kansas City for a whole hog butchering workshop at Local Pig!
Students will spend roughly three hours in the Local Pig’s production kitchen working with the two sides of a large hog. Instructors will lead the participants on the best way to fabricate a whole hog, using only a handsaw and a few knives. We will begin by breaking down the side into primals and then further portioning into retail cuts.
Each student will take home approximately 5 pounds of freshly cut pork meat! Butchering is hard work, so of course there will be snacks and drinks provided during the class! Please wear closed toe flat shoes.
*Select CLASS - WHOLE HOG on SUNDAY SEPTEMBER 7TH at 11:00AM when registering!!*
CANCELLATION POLICY: Fee is non-refundable. Please get in touch if you cannot make this event.