Time & Location
Apr 02, 12:00 PM – 3:00 PM
Local Pig, 20 E 5th St, Kansas City, MO 64106, USA
About the event
Join Wander Woman as we head to Local Pig for a hands on butchering class.
Their butchers will guide you along a nose-to-tail butchering experience as you with knife in hand learn how to break down a side of pork into primals (ham, loin, belly, shoulder) and then further portioning into retail cuts used in the home kitchen. Learn where your favorite cuts sit on the animal and new cuts you may not have known existed! You will leave the class with a better understanding of whole animal butchery and broadened culinary skills!
Students will spend roughly three hours during this class date starting at 12:00PM, in the Local Pig’s production kitchen working with the two sides of a large hog.
We will begin by breaking down the side into primals and then further portioning into retail cuts. Butchering is hard work, so of course there will be snacks and drinks provided during the class! ! Please wear closed toe flat shoes.
We understand that things come up and you may need cancel. Please email email@example.com if you cannot make this class. Fee is non-refundable.